procedure

Choco balls

Materials

• 200 grams of regal marie biscuits, finely crushed
• 150 grams powdered sugar
• 2 tablespoons cocoa powder
• 50 g roasted cashew nuts, roughly chopped
• 2 tablespoons butter
• 2 tablespoons sweetened condensed milk chocolate
• 75 cc of rum to taste
  

How to make:

1. Combine ingredients, such as biscuits, powdered sugar, cocoa powder, and cashew nuts.
2. Then enter the rum, condensed milk, and butter. Mix well
3. Take the dough, then rounded pulungi be for a ping pong ball, roll into muisjes.
4. Store in refrigerator about 30 minutes.
5. Choco Balls were served in small paper cup, then stick with multicolored sticks.